Freeze-drying is a special form of drying that removes moisture at very low temperatures. In freeze-drying, raw ingredients are initially frozen and then placed in a strong vacuum that converts the water in the food into vapor.
Freeze-drying preserves more of the nutritional content of the raw ingredients as compared to other methods such as cooking or dehydrating pet food. Because the raw meat ingredients are freeze-dried, it helps to leave in tact the wholesome nutrition that is naturally present.
We work closely with fishermen to ensure the best catch of the day. We hand-select each fish and scrub clean every mullusc. Only those with bright eyes and firm flesh make it to our kitchens.
We exercise caution and only choose to process seafood low in the food chain to ensure safe mercury levels.
This is due to the fact that shellfish often have bacteria that can only be destroyed by cooking. We choose to gently cook the mollusk to prevent food poisoning and make every bite a nutrient dense snack!
All our products come with a '“Best Before” date. However, as our products do not contain preservatives, we highly recommend finishing within 3-5 days after opening. After all the fresher, the better! :)