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Freeze-drying is a specialized preservation technique that removes moisture at very low temperatures. Raw ingredients are frozen and then subjected to a strong vacuum, converting water into vapour.
Studies have shown that freeze-dried foods often retain over 90% of the original fresh foodโs nutrition, much more than other drying techniques (air-drying, dehydrating).
Freeze drying is a 100% natural and chemical free process. The resulting freeze-dried foods are lightweight, retain the original colors and tastes, donโt spoil for years, and most importantly, retain the macronutrients, micronutrients (vitamins and minerals), and phytonutrients remarkably well.
It is a cool process that keeps the good stuff in, especially when it comes to freeze-dried raw meat. It's like a nutritional magic trick
Our treats retain over 90% of the original nutrition, surpassing the benefits of air-dried and dehydrated treats. This gentle process minimizes color changes, which are often indicative of damage to micronutrients and phytonutrients. It's as close to raw as it gets!
Unlike hard biscuits and jerkys, our treats have a gentle, crispy texture that's safe for everyone, from puppies to seniors, small dogs, cats, even gulpers. Easily portioned with a pinch of your fingers, they make snacking a breeze for everyone.
After exploring alternative methods like air-drying and dehydration, we found freeze-drying a far superior method of preservation. Despite a longer and more tedious method, we believe freeze-drying is a worthwhile process. It allows us to create treats that not only taste good but also look good and nourish!
Freeze-drying removes water, intensifying the natural flavor of raw meat in our treats. This flavor-enhancing process perfectly showcases the unadulterated taste of the premium meats we use, making it a tempting choice for even the pickiest eaters.